Brown Sugar Cinnamon Apple Pancakes

DISCLAIMER: The next series of posts will be slightly apple-obsessed.
I absolutely LOVE fall. Pumpkin-flavored everything, colored leaves, candy corn, scary movies, Sunday Night Football, chilly weather, Halloween, comfort food, warm drinks, and APPLES. What else could one possibly need for pure bliss? It’s hands-down the best time of year.
2013-10-06 11.25.05After living in New England for several years, it became one of my little traditions to go apple-picking every fall. This is an awesome activity for kids, and for those of us who are still young at heart 🙂 I was thrilled to discover that there are a plethora of opportunities to go apple-picking from Chicago, as well; you can find great family friendly orchards in Northern Illinois, as well as in Wisconsin and Michigan. My mom was in town last weekend from Colorado, where, sadly, apple-picking does not exist. So, I decided to share the joys with her and made a day of it, trekking up I-94 to Apple Holler in Sturtevant, WI.
Needless to say and to my sheer delight, we came back with TONS of freshly picked apples! I quickly got to baking and whipped up some delicious fall treats. You’ve got to try these pancakes! So thick and packed with apple goodness in every bite, if you are an apple lover like me you’re sure to fall in love at first bite.
Brown Sugar Cinnamon Apple Pancakes
For the Pan Roasted Apples
  • 3 medium-sized Pink Lady apples
  • 1 Tbsp. salted butter
  • 1 Tbsp. unsalted butter
  • 1 Tbsp. brown sugar, firmly packed
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg, grated
  • 1/2 tsp. gluten free vanilla extract

For the pancakes

  • 1 1/2 cups all purpose flour
  • 3 1/2 tsp. baking powder
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 egg
  • 1 1/4 cups low-fat milk
  • 3 Tbsp. butter, melted and cooled
DSC02139Peel and core the apples, then slice them very thinly.
Melt the butter in a large skillet over medium heat. Add the apples and cook until slightly softened. About 5 minutes. Stir in the brown sugar, cinnamon, and nutmeg; continue to cook, stirring often until very tender, around 8-10 minutes. Remove from heat and stir in the vanilla. Set aside and allow to cool completely.
DSC02141To make the pancake batter, whisk to combine the flour, baking powder, sugar, and salt in a large bowl. In a separate bowl, beat the egg, then stir in the milk and melted butter. Pour the wet ingredients into the dry and stir until just combined. Mix in the cooled apples.
2013-10-10 10.36.50Lightly oil a griddle or large skillet and heat over medium heat until it is hot enough for water to dance across the surface. Drop batter by the tablespoonfuls, slightly spreading the batter to the desired size as they start to set on the bottom. Cook until golden then flip and repeat with the remaining side.
Serve with warm maple syrup, and fresh apple juice.
Namas-tasty!
Advertisements

2 thoughts on “Brown Sugar Cinnamon Apple Pancakes

  1. Pingback: Apple Fritters with Honey Cinnamon Cream Cheese | Cooking Through Crazy

  2. Pingback: Easy-as-Pie Slow Cooker Pumpkin Oatmeal | Cooking Through Crazy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s